Starchy Vegetables

DOROTHY’S SWEET POTATO FRIES WITH A KICK!

Mostly Whole (leave potato peeling on for a "Perfectly Whole" Recipe)

Beth Says: Don't think you'll need to be in the kitchen all day in order to eat well and cook mostly from scratch.  It all gets easier with time!  Also, your increased energy and feelings of well being will make Eating WHOLE much more do-able!

If you have yet to start your  own personal Nutrition Mission, why not start it by trying the delicious recipe to the left!

 

 

Berbere Blend is an Ethiopian spice blend typically made of dried cumin, cloves, cardamom, black pepper, fenugreek, coriander, chilies, ginger, allspice, turmeric, salt, cinnamon, and paprika. 

  • 2 large sweet potatoes, scrubbed, peeled, & cut into fries
  • 2 tbsp light olive oil, high-oleic sunflower or safflower oil, or grape seed oil
  • 1 to 2 tsp Berbere Blend
  • Unrefined salt, as desired

Preheat oven to 400º F. Spray baking sheet with nonstick cooking spray. Place potatoes in plastic bag, add oil, toss to coat potato pieces, add spice blend and toss again until potatoes are evenly coated. Arrange potatoes on the baking sheet, leaving some space between each piece. Bake for 15 minutes, remove from oven and turn them over with tongs. Bake for 10 to 15 minutes longer, or until potatoes are well browned without becoming burned.